The best culinary internship in France

The best culinary internship in France

Le Cordon Bleu was founded in 1895 by Auguste Escoffier, and since then it has trained some of the most celebrated chefs in the world. The school offers a wide range of programs, from short courses to full degrees, and its internship program is one of the most competitive in the industry.

The internship program at Le Cordon Bleu is open to students from all over the world, and it provides them with the opportunity to gain hands-on experience in a professional kitchen. interns will work alongside chef instructors and other students, learning all aspects of French cuisine.

The internship program is divided into two parts: theoretical and practical. During the theoretical part of the program, interns will learn about topics such as food safety, nutrition, and menu planning. They will also have the opportunity to shadow chef instructors and observe how they work.

During the practical part of the program, interns will be assigned to a specific station in the kitchen and will be responsible for preparing meals for guests. This is where they will put their skills to the test and have the chance to show what they are capable of.

At the end of their internship, interns will receive a certificate from Le Cordon Bleu that they can use to apply for jobs at restaurants all over the world. Interns who complete the program also have the option of applying to Le Cordon Bleu's degree program.

If you are interested in a career in the culinary arts, an internship at Le Cordon Bleu is a great place to start. You will have the opportunity to learn from some of the best chefs in the business and gain hands-on experience in a professional kitchen. The internship program at Le Cordon Bleu is competitive, but it is also an excellent way to get your foot in the door of this exciting industry.

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